Celebrate Fall with us at The District!
Celebrate October with your favorite Fall Flavors! We invite you to indulge in a selection of creative Cocktails and Mocktails, alongside delicious food and dessert pairings, during the month of October. The following restaurants at The District are offering unique, flavorful libations and fare to help you welcome Fall 2025:
The Winery Restaurant & Wine Bar
Take your Fall dining experience to the next level
Experience the bold flavors of India this Fall at The Yellow Chilli during The District’s Fall Cocktail Tour! With perfect weather to complement their vibrant cocktails & cuisine, this renowned restaurant offers an unforgettable dining adventure.
Savor fresh, new menu offerings crafted with the finest ingredients, delivering an explosion of flavors that will tantalize your taste buds. Each dish is inspired by Master Chef Sanjeev Kapoor’s travels across India, bringing you a gastronomic journey through the country’s diverse regions—from the rich, indulgent flavors of Punjab to the timeless culinary artistry of the Mughal era.
At The Yellow Chilli, expect an elevated Indian dining experience with a touch of exclusivity, warm hospitality, and impeccable service. Don’t miss this chance to indulge in the flavors of Fall while enjoying The District’s Fall Cocktail Tour!
Let’s Brunch!
Now that it's Fall, we can celebrate our weekends with one of our favorite pastimes… Brunch! When else can we indulge in dessert as a meal, or get away with having multiple cocktails (or mocktails) under the warm SoCal sun? Luckily, The District is home to many #BrunchGoals worthy restaurants – here are a few of our favorites:
– Bar Louie’s lively brunch is offered every Saturday and Sunday from 10 a.m. to 3 p.m. with Almost-Bottomless Mimosas for only $15! Now, what’s brunch without a few Mimosas?
– You haven’t brunched until you’ve experienced the incredible Mariachi Sol de Mexico during one of two live brunch shows every Sunday at Casa del Sol!
– Perfect for that post-brunch sweet treat, Dolce Gelato never disappoints with its unique selection of scratch-made gelatos and non-dairy offerings, all made in-house using premium ingredients and natural flavorings.
– Sundays are truly Fundays at Luna Rossa, where they offer bottomless house-made Sangria for $25 and bottomless Mimosas for $15! That’s a sure-fire way to end your weekend with a bang.